At Hitra, on an island just off Trondheim, it’s all about salmon. Here, fish eggs are fertilized, matured and hatched in fresh water. Here young salmonids grow to full size in the floating fish-rearing cages of the sea. And here at the Coastal Museum’s Sandstad Department they are harvested. So this is the obvious location to convey the history of the Norwegian fish-farming industry, and to let 24 pioneers tell you about their contribution to the development of Norway’s second-largest export trade.
Kvorning and Vindfang’s concept conveys Norwegian fish-farming history from 1970 to the present day through three major narratives: The local history, with animation of Hitra and the area; the national history of the pioneers along the coast from Finnmark to Vestfold, and the history of the salmon and the industry as a reworked 360-degree show with moving pictures and natural sounds in Aegir’s Hall: the octagonal cinema. Silhouettes of the pioneers reflect the dynamics. Past and present.